Sausage

Easiest Way to Prepare Delicious Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 You can cook Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

  1. You need 6 oz of frozen brown rice cake.
  2. You need 2 of baby bok Choy.
  3. It’s to taste of chicken sausage.
  4. Prepare to taste of fish sauce.
  5. You need as needed of oil.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 instructions

  1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
  2. Pour in a cup of hot water and keep stir until everything is Incorporated..
  3. Season with fish sauce..