Seasoning and Spicy

How to Make Delicious Easy Pork 'Stroganoff' with Tagliatelle

Easy Pork 'Stroganoff' with Tagliatelle. Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. I adapted this recipe to cook in multi cooker, that makes cooking easier. This meal is so good for feeding whole family.

Easy Pork 'Stroganoff' with Tagliatelle However when I make this for her it's as if she hasn't eaten in years! Works with Thicker chops as well as thin Wonderful recipe and very easy to make! Arrange the tagliatelle and beef stroganoff together on plates. You can have Easy Pork 'Stroganoff' with Tagliatelle using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Pork 'Stroganoff' with Tagliatelle

  1. You need 440 g of Pork Fillet.
  2. You need 1 of White Onion.
  3. You need 150 g of mushrooms.
  4. It’s 400 g of crème fraiche.
  5. You need 3 tsp of Paprika.
  6. You need 2 tbsp of olive oil.
  7. You need 30 g of butter.
  8. You need 320 g of Tagliatelle.

Finally, finely dice the gherkin, arrange over the stroganoff and serve. I am a huge fan of pork stroganoff, but I've never shared my favourite recipe for it – until now! I just love this easy peasy take on a classic recipe. Add the tagliatelle and toss well together to coat the pasta in the lovely creamy sauce then serve scattered with lots of parsley and a squeeze of lemon juice.

Easy Pork 'Stroganoff' with Tagliatelle step by step

  1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4..
  2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside..
  3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms..
  4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette..

Cook's Notes: Stroganoff, a creamy dish of sautéed beef that is Russian in origin, was. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit We earn a commission for products purchased through some links in this article. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.