Recipe: Perfect Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage. Almond flour generally needs more binding ingredients (like eggs) than all-purpose flour. As a result, you may need to experiment to see how almond flour can be substituted into your recipe. An easy alternative is to find a recipe from someone who has already calculated the substitution.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage Keto Rye Bread Chaffles are quick and easy mini waffles that can be used for low-carb sandwiches. Almond Flour Biscuits can be enjoyed with sausage gravy for breakfast or as a hearty side with dinner. Almond flour cannot be substituted for bread flour or any other kind of flour. You can cook Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

  1. Prepare 2 of eggs.
  2. You need 1/4 cup of ground turkey sausage.
  3. You need 1/4 of white onion, diced small.
  4. It’s 1/8 cup of finely shredded cheese of your choice.
  5. It’s of Salt and pepper.
  6. You need of 90 -second Almond flour bread.
  7. You need 3 tbsp of almond flour.
  8. Prepare 1 of egg.
  9. Prepare 1 tbsp of oil.
  10. Prepare 1/2 tsp of baking powder.
  11. It’s Pinch of salt.

The fat content, weight, amount of protein, and carbs makes every kind of flour unique, especially almond flour. Instead, if you want to bake with almond flour, seek out recipes developed specifically for almond flour (like this Almond Flour Bread!). Whether you're gluten-free, cutting carbs, or just looking for low carb bread, friends, sometimes you just want a slice of bread, and this almond flour bread recipe is pure perfection!!!. It can be hard to find low carb recipes that align with those drool-worthy loaves we're all used to… but this loaf is fluffy, soft and has the perfect crumb and texture!

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage step by step

  1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside..
  2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread..
  3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread..
  4. Add salt and pepper as you like and enjoy!.

This vegan keto bread loaf is an almond flour bread recipe without eggs. It tastes like real artisan bread, soft, chewy with crunchy crust. Typically, I would use about three times more almond flour to replace coconut flour, and about twice as much of flax meal or sesame seed flour (in cups) to replace coconut flour. Unlike those made with wheat flour, low carb biscuits with almond flour don't spread or rise much. Because of that, an inch is totally enough space to leave between scoops of dough.