Seasoning and Spicy

Recipe: Perfect Lower Sodium Venison Stroganoff

Lower Sodium Venison Stroganoff. Great recipe for Lower Sodium Venison Stroganoff. You can make anything with ground deer- hamburgers, tacos, meatloaf- but this is one of my favorites. It's super easy and way more delicious than Hamburger Helper.

Lower Sodium Venison Stroganoff Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer. You can have Lower Sodium Venison Stroganoff using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lower Sodium Venison Stroganoff

  1. It’s 1 lb of ground venison.
  2. Prepare 1 package of low sodium brown gravy (makes 2 cups prepared).
  3. Prepare 1 (8 oz) of container sour cream + a little extra.
  4. You need To taste of pepper.
  5. It’s To taste of onion powder.
  6. Prepare Splash of worcestershire sauce.
  7. It’s 1/2 package of egg noodles.

My low sodium Beef Stroganoff hacks the salt out of that recipe drastically. I also add a secret ingredient that takes this sauce to a whole different level. I add a big ole teaspoon of Salt Free Westbrae Stoneground Mustard. Chicken & Beef; LOW SODIUM GROUND BEEF STROGANOFF RECIPE AND INSTRUCTIONS.

Lower Sodium Venison Stroganoff instructions

  1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on..
  2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions..
  3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat..
  4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately..
  5. Pair with green beans and enjoy!!.

Delicious to eat. link to all my LOW SODIUM COOKING … Print Recipe. Beef stroganoff is a classic, and it works equally as well with wild game. To enjoy this venison dish with wine, I suggest drinking pinot noir, a Grenache/Garnacha blend, Sangiovese or a medium-bodied red table wine. Melt butter in an oven safe, deep skillet (cast iron preferably). Also, use a low-fat beef broth and use Daisy light sour cream instead of the regular sour cream.