Seasoning and Spicy

How to Cook Yummy Sweet and sour beef and creamed spinach

Sweet and sour beef and creamed spinach. Before you jump to Sweet and sour beef and creamed spinach recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end.

Sweet and sour beef and creamed spinach Stir in half of the cheese. Place spinach in grease, stirring until hot. Return onion and bacon to skillet. You can have Sweet and sour beef and creamed spinach using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet and sour beef and creamed spinach

  1. It’s 500 g of beef.
  2. You need 2 of large onions.
  3. It’s 3 of medium tomatoes.
  4. Prepare 1 of large green bell pepper.
  5. Prepare 4 cloves of garlic.
  6. It’s 2 of green chillies.
  7. It’s of Soy sauce.
  8. Prepare cubes of Knorr chilli.
  9. It’s of Curry powder.
  10. Prepare of Garam masala.
  11. Prepare of Tumeric.
  12. Prepare of Tomato paste (optional).
  13. It’s 2 slices of pineapple.
  14. It’s of Dhania.
  15. Prepare of For the spinach.
  16. It’s of Coconut cream.
  17. Prepare 1 of large onion.
  18. Prepare of Spinach chopped.

Heat butter in a large nonstick skillet. Also this was a ton of sauce for not enough meat. The meat was tender and the sauce thickened to the perfect consistency. The beef flavor definitely infused the sweet-sour sauce in a good way!

Sweet and sour beef and creamed spinach instructions

  1. Place the meat in a hot pot with little water and let it cook….
  2. Keep stirring ensuring it doesn't stick.
  3. Once browned, add some oil and onions and chillies… Cook till the onions become translucent…
  4. Add all the spices, ensuring all pieces of meat is coated.
  5. In a blender, place tomatoes, pineapple and garlic and blend to a puree and pour in the meat.
  6. In case you decide to use tomato paste add it at this point together with the soy sauce.
  7. Cover and let it simmer for about 10min letting it thicken… Remember to stir…
  8. Add in the chopped hoho(personally I let it cook for about 3min to retain it's color and crunch).
  9. Add Dhania,stir and remove from heat.
  10. In a hot pan… Put some margarine and onions.
  11. Cook till translucent then add a pinch of salt, the spinach and coconut cream.
  12. Cover and let cook for about 3-4minutes to prevent overcooking.
  13. Serve with Ugali.

Combine white sauce, sour cream, onion powder, bouillon and salt. Combine with spinach and place in casserole dish. Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Creamed Spinach made with tons of fresh spinach and a heavenly creamy garlic parmesan sauce is the perfect easy side dish recipe!. This tasty side goes perfectly with so many great dinner options like Lemon Garlic Butter Herb Chicken or Honey Garlic Dijon Broiled Salmon.