White Rice and Mongolian Beef. ENJOY 🙂 (paired with jasmine rice from a box). Mongolian beef and rice – this Instant pot beef bowl recipe includes long grain rice and flank steak, This delicious meal will be a family fav! Serve beef and sauce over rice and garnish with sesame seeds.
Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time. You could also omit the rice completely and just serve over a bed of steamed broccoli or. You can have White Rice and Mongolian Beef using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of White Rice and Mongolian Beef
- You need of Basmati Rice.
- Prepare of Beef.
- You need of Oyster sauce.
- It’s of Soy sauce.
- Prepare of Onion.
- Prepare of Habanero pepper.
- You need of Salt.
- It’s of Oil.
- Prepare of Corn flour.
I've tried a few other Mongolian Beef recipes, but this is the best one so far! I used sirloin steak and reduced the garlic and definitely decreased the red pepper like the other reviewers I usually make it with a side of white rice and teriyaki vegetables and mix it all together. I find that when I crave Asian food, I'm either looking for For my Mongolian beef recipe, I found that using flank steak is indeed the best option; because Serve family style over a bed of white rice, or spoon onto a platter and serve separately with rice or noodles. Mongolian Beef is one of the best Chinese recipes.
White Rice and Mongolian Beef instructions
- Boil your rice, plain..
- In a pan, pour some oil and add your beef once hot..
- Once the beef is done, add onions and crushed habanero and fry..
- Once the onions are translucent, add oyster sauce and a generous amount of soy sauce..
- Sprinkle some salt and add water then bring to a boil..
- Mix the corn four with water at a loose consistency, then pour into the beef to thicken it..
This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. Make a better-than-takeout Mongolian Beef recipe using this simple slow cooker method. Serve on a bed of rice to soak up all the savory Mongolian beef sauce. In a bowl combine the next six ingredients (through garlic).