Seasoning and Spicy

How to Make Tasty White Rice and Mongolian Beef

White Rice and Mongolian Beef. ENJOY đŸ™‚ (paired with jasmine rice from a box). Mongolian beef and rice – this Instant pot beef bowl recipe includes long grain rice and flank steak, This delicious meal will be a family fav! Serve beef and sauce over rice and garnish with sesame seeds.

White Rice and Mongolian Beef Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time. You could also omit the rice completely and just serve over a bed of steamed broccoli or. You can have White Rice and Mongolian Beef using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of White Rice and Mongolian Beef

  1. You need of Basmati Rice.
  2. Prepare of Beef.
  3. You need of Oyster sauce.
  4. It’s of Soy sauce.
  5. Prepare of Onion.
  6. Prepare of Habanero pepper.
  7. You need of Salt.
  8. It’s of Oil.
  9. Prepare of Corn flour.

I've tried a few other Mongolian Beef recipes, but this is the best one so far! I used sirloin steak and reduced the garlic and definitely decreased the red pepper like the other reviewers I usually make it with a side of white rice and teriyaki vegetables and mix it all together. I find that when I crave Asian food, I'm either looking for For my Mongolian beef recipe, I found that using flank steak is indeed the best option; because Serve family style over a bed of white rice, or spoon onto a platter and serve separately with rice or noodles. Mongolian Beef is one of the best Chinese recipes.

White Rice and Mongolian Beef instructions

  1. Boil your rice, plain..
  2. In a pan, pour some oil and add your beef once hot..
  3. Once the beef is done, add onions and crushed habanero and fry..
  4. Once the onions are translucent, add oyster sauce and a generous amount of soy sauce..
  5. Sprinkle some salt and add water then bring to a boil..
  6. Mix the corn four with water at a loose consistency, then pour into the beef to thicken it..
  7. Tada…!!!serve!!!.

This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. Make a better-than-takeout Mongolian Beef recipe using this simple slow cooker method. Serve on a bed of rice to soak up all the savory Mongolian beef sauce. In a bowl combine the next six ingredients (through garlic).