Sausage

Easiest Way to Prepare Tasty Sausage roll

Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Sausage roll No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are Australia's answer to America's Pigs in a Blanket – but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. You can have Sausage roll using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage roll

  1. You need 2 sheets of puff pastry.
  2. You need 1 lb of ground sausage.
  3. It’s 3 of sage leaves.
  4. Prepare 1/4 cup of fresh parsley.
  5. Prepare 1 of large or 2 small cloves of garlic.
  6. It’s 1 of egg separated.
  7. You need to taste of Salt and pepper.

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. We've given the classic sausage roll a makeover by using spicy chorizo in the filling.

Sausage roll step by step

  1. Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped..
  2. A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go..
  3. Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over..
  4. .

Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums. Sausage rolls are classic pub food for a reason.