Spicy Stir-Fried Ground Meat and Shirataki Noodles. Add the minced garlic and ground pork. Add fish sauce, hot bean sauce, crispy chili and oyster sauce. Stir-Fried Shirataki Noodles with Spicy Ground Pork.
For lovers of spicy noodles, this shirataki stir fry recipe combines savoury Japanese miso paste with fresh chilli pepper for a dynamic flavour. Add the miso and sake mixture and continue to stir-fry until the noodles are nice and golden coloured. Serve as a side or add some meat and veg to make it a. You can have Spicy Stir-Fried Ground Meat and Shirataki Noodles using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Stir-Fried Ground Meat and Shirataki Noodles
- It’s 2 of bags Shirataki noodles (konnyaku noodles).
- It’s 170 grams of Ground beef (or pork or chicken).
- You need 2 tsp of ★ Grated ginger.
- You need 1 of to 2 teaspoons ★ Doubanjiang.
- Prepare 3 tbsp of ◎ Soy sauce.
- Prepare 2 tbsp of each ◎ Mirin, sake, sugar.
- It’s 3 tbsp of ◎ Water.
- You need 1 tsp of ◎ Chicken soup stock granules.
- You need 1 dash of Vegetable oil for stir frying.
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Spicy Stir-Fried Ground Meat and Shirataki Noodles step by step
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths..
- Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly..
- Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan..
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