Nuts

Recipe: Perfect Mammabear's Pecan Chocolate Chip Cookies

Mammabear's Pecan Chocolate Chip Cookies. These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Very nice cookies I made using all butter doubled the vanilla instead of coconut flavoring (still used the shredded coconut) white chocolate chips only and a bit more pecans. Welcome to Simply Mamá YouTube Channel!

Mammabear's Pecan Chocolate Chip Cookies Just made your chocolate chip pecan cookies… I am not sure if I just had a good. Pecan chocolate chip cookie recipe – I'll show you how easy it is to make these super yummy pecan chocolate chip cookies. This is a recipe from the bag of. You can cook Mammabear's Pecan Chocolate Chip Cookies using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mammabear's Pecan Chocolate Chip Cookies

  1. Prepare of Butter.
  2. It’s 1 cup of Butter, soft.
  3. Prepare 3/4 cup of Sugar.
  4. Prepare 3/4 cup of Brown Sugar.
  5. It’s 1 tbsp of Vanilla.
  6. You need 2 of Eggs.
  7. You need 2 1/4 cup of All-purpose Flour.
  8. It’s 1 tsp of Baking Soda.
  9. It’s 1/2 tsp of Salt.
  10. Prepare 2 cup of HERSHEY'S Milk Chocolate Chips.
  11. You need 2 cup of Pecans.

Coconut, pecans, oatmeal and chocolate chips add tons of texture and flavor to these super chewy Coconut Pecan No food goes to waste in this house right now. One of my constant cravings has been these Coconut Pecan Chocolate Chip Oatmeal Cookies. These chocolate chip pecan cookies are a riff on my perfect chocolate chip cookie – I added pecans and made them tiny. This recipe starts with my base for the perfect chocolate chip cookies and it is a bit different than most, because you'll start with melted butter rather than softened butter.

Mammabear's Pecan Chocolate Chip Cookies instructions

  1. Heat oven 375°.
  2. Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans..
  3. Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely..

These cookies have a texture similar to Oatmeal Chocolate Chip, which is probably my favorite thing about them. If you want to leave an ingredient out like pecans, chocolate chips, or coconut, feel free! The cookies will still come out delicious! The start of my Clean Out the Pantry Series – coconut, pecan and chocolate chip cookies using just the odds and ends from the pantry! I have set out to use all the coconut, nuts, sweetened condensed milk, peanut butter, baking chips, etc I have acquired in the past few months.