Nuts

Recipe: Yummy Chicken with rice and ground meat – riz 3a djej

Chicken with rice and ground meat – riz 3a djej. In this recipe, the rice is cooked with ground meat in chicken broth. It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts. It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts.

Chicken with rice and ground meat - riz 3a djej The minced meat inside the rice, the aromatic spices that make all the difference, and the toasted nuts on top. To add to my pleasure Riz a Djej is naturally gluten and dairy-free! Spiced ground beef and rice are served with toasted nuts. You can cook Chicken with rice and ground meat – riz 3a djej using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken with rice and ground meat – riz 3a djej

  1. It’s 4 of chicken thighs.
  2. It’s 2 of chicken breasts.
  3. It’s 300 g of finely ground beef.
  4. You need 2 cups of white rice.
  5. Prepare 1 of big onion.
  6. You need 1 of small onion, finely chopped.
  7. It’s 1/4 cup of pine nuts, roasted.
  8. You need 1/4 cup of almonds, roasted.
  9. You need 5 tablespoons of vegetable oil.
  10. Prepare 2 liters of water.
  11. Prepare 1 of cinnamon stick.
  12. Prepare 3 of bay leaves.
  13. You need 1/4 teaspoon of pepper.
  14. It’s 1 teaspoon of salt.
  15. It’s 3 of cardamom pods.
  16. Prepare 1 teaspoon of cinnamon.

It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts. To make the rice, place a large saucepan over medium heat. It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts. Once the onions are tilted, add the meat and stir until cooked through.

Chicken with rice and ground meat – riz 3a djej instructions

  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

Save and share Lebanese Rice with Chicken (Riz. It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts. See more ideas about Lebanese rice recipe, Rice recipes and Rice. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. Not sure why the original Samyang Hot Chicken Flavor Ramen came.