Seasoning and Spicy

Recipe: Yummy Philly Cheesesteak Brats

Philly Cheesesteak Brats. This recipe combines the Philly cheesesteak and bratworst the perfect backyard grill food. To me, the best texture for brats comes from a mixture of pork and venison. Appetizer rolls packed full of your favorite classic cheese steak toppings!

Philly Cheesesteak Brats But with this baked slider method, your average home cook can achieve. Cheesesteak became very popular in restaurants, cafeterias, and Philadelphia food carts. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. You can cook Philly Cheesesteak Brats using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Philly Cheesesteak Brats

  1. Prepare 4 of fresh made brats.
  2. You need 1/2 cup of water.
  3. You need 2 tbs of butter.
  4. Prepare 1 of large green bell pepper – chopped.
  5. You need 1 of medium yellow onion – chopped.
  6. It’s 4 of brat buns or hoagie rolls.
  7. It’s of Sliced American cheese and/or your favorite cheese sauce.

This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my. Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. It's the perfect football party food for feeding a hungry crowd! (Philadelphia Cheesesteak, Philly Cheesesteak, Cheesesteak Sandwich, Cheese Steak, Steak Pat's started as a regular hot dog stand in South Philadelphia, and one day Pat had decided to make. Philly cheesesteaks are iconic—and for good reason.

Philly Cheesesteak Brats instructions

  1. Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat..
  2. Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer..
  3. While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course..
  4. When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!.

This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians. Delis in Philly use meat slicers to create thin slices of beef, but since the same slicing equipment isn't exactly standard kitchen fare, you have two options: You can ask the. A Philly cheesesteak sandwich is a delightfully messy meal that's hearty and satisfying! There's an on-going debate about what does and doesn't belong in an authentic philly cheesesteak, how the meat.