Cheeseburger stuffed Bolillo roll. Learn how to make these delicious little Mexican Dinner Rolls a.k.a. Remove from baking sheet and cool on wire rack. Use Bolillo Rolls to make tasty Mexican sandwiches.
Bolillos go stale quickly and are at their best right from the oven. Great for any meal where you want a crisp roll. This bread is also known as "Pan Francés"; the French baguette recipe was transformed in Mexico Place each bolillo/roll seam side down on the greased baking sheet and cover with a greased plastic. You can have Cheeseburger stuffed Bolillo roll using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheeseburger stuffed Bolillo roll
- Prepare 1 of medium onion.
- You need 1.5 lbs of ground beef.
- It’s 1/2 tsp of Garlic Salt with parsley.
- Prepare 1/4 tsp of black pepper.
- It’s 1.5 cups of shredded cheese.
- Prepare 6 of Bolillo rolls.
Allow them to rise until they've doubled in volume. Accompanying the stuffed bolillos is a totopo recipe inspired by one of my favorite restaurants, Nopalito. Thick, crisp tortillas are coated with warm salsa de arbol, but Instructions: Halve the bolillos or rolls lengthwise, but leave a little hinge. Scoop out the inner bread using a fork or your fingers.
Cheeseburger stuffed Bolillo roll step by step
- Cut one end of each Bolillo roll and hollow at as best you can without ripping them.
- Brown the ground beef and remove as much grease as you can.
- Dice the medium onion and then add to the drained beef and mix in until onions are soft. Add the salt and pepper to the meat at this time..
- After onions have softened, add the cheese. I used cheddar cheese because I already had a bag here that I want to use up. The type of cheese you use is more your preference.
- Stuff the meat into each Bolillo roll. Then place cut end into the end. If you have successfully maximized the hollowing. There will be no extra meat..
- Thoroughly mix the cheese into the meat and then remove meat from heat..
- Serve. We added mustard and ketchup by dipping the sandwich in to them on the plate. I was going to add them to the meat before stuffing the rolls but I figured I had experimented enough at that point. Just remember. The more you add to the meat. The more Rolls you will need..
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