Sausage

Recipe: Yummy Beef sausage roll and electric lemonde

Beef sausage roll and electric lemonde. This is my version of sausage roll, and the same recipe you make your burger patties. When you like something cheesy sausage roll you can add cheddar cheese. Related Searches for beef sausage roll production line ··· Industrial sausage making machine, commercial electric sausage production line.

Beef sausage roll and electric lemonde These thai sausage rolls are so easy to make, and perfect to take to a party – who doesn't like sausage rolls?!?! Beef sausage rolls made with puff pastry – Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast. You can have Beef sausage roll and electric lemonde using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef sausage roll and electric lemonde

  1. Prepare of Flour.
  2. It’s of Sausage.
  3. You need of Egg.
  4. You need to taste of Seasoning.
  5. Prepare of salted Butter.
  6. Prepare of Black pepper/white pepper (optional).
  7. It’s 7 of up drink.
  8. It’s of Squeezed lemon juice.
  9. It’s of Blue food color.
  10. Prepare of Baking powder.
  11. It’s of Water.

Add the beef sausage meat and mix until well combined using your hands. Line a baking tray with baking paper. Roll out each rectangle a little more, to create more. I adore sausage rolls, especially pork sausage rolls.

Beef sausage roll and electric lemonde instructions

  1. DOUGH:sieve flour in a bowl add baking powder and salt and mix well..
  2. Add butter in small bits and rub them into the flour..
  3. Use finger tips to rub the butter into the flour till it’s flaky (shouldn’t be sticky). Add little water bit by bit and mix till a stiff ball of dough is formed..
  4. For the sausage filling : Put the sausages in a bowl and mash them until smooth, thereafter add seasoning ie black pepper, Maggi etc and mix it well.
  5. Roll out dough (should be a bit thick) in rectangular shapes.
  6. Scoop sausage filling at the edge of the rectangle shaped though and fold. Using a brush rub beaten egg to the edge of the dough and seal it, cut rolls into desired length then rub egg on them to give them a golden look when done.
  7. Bake for about 40mins or less depending on the thickness of your dough.
  8. Electric lemonade :using an orange juice maker squeeze out lemon juice mix it with 7up, a few drops of food colour..
  9. Bon apetit !.

But living in the US, if I want sausage rolls, I have to make them myself. You can use your favorite flavor – pork sausages, chicken sausages, lamb sausages, or beef sausages. As long as they are not pre-cooked sausages, they will work for. Ok, this beef sausage rice bowl might not a serious recipe but found this is something that can inspire you to cook quickly during the weekdays or east and fast I made this beef sausage rice bowl as breakfast on the weekdays and also brunch for me and my hubby! Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese.