Seasoning and Spicy

Recipe: Delicious Chickpea Masala Veggie Burgers

Chickpea Masala Veggie Burgers. The Vegetarian Chickpea Burger Recipe make perfect one dish dinner for those Friday Movie Nights at home. It is a protein rich burger recipe, where the patty is pan fried and arranged in a burger along with sliced vegetables and a delicious honey mustard sauce. A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour If you need a gluten-free veggie burger recipe, this kidney bean and mushroom veggie burger recipe uses oats and eggs as a binder instead of the.

Chickpea Masala Veggie Burgers Make them on the BBQ or fry them in a pan for the perfect summertime dinner. A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. You can cook Chickpea Masala Veggie Burgers using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chickpea Masala Veggie Burgers

  1. It’s of FOR THE CHICKPEA PATTIES:.
  2. Prepare 2 cups of chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans).
  3. Prepare 1/2 cup of powdered oats.
  4. It’s 1 of small onion, finely chopped.
  5. Prepare 1/2 of teaspoon, grated ginger.
  6. You need 1/2 teaspoon of grated garlic.
  7. It’s 1 of green chilli or jalapeno, finely chopped.
  8. You need 1 of medium carrot, grated.
  9. Prepare 1/2 cup of chopped coriander leaves.
  10. It’s 1/8 teaspoon of turmeric.
  11. It’s 1 teaspoon of coriander powder.
  12. It’s 1 teaspoon of garam masala powder.
  13. You need 1/2 teaspoon of chaat masala powder.
  14. You need 2 teaspoons of oil plus more for frying.
  15. You need to taste of Salt.
  16. Prepare of FOR SERVING:.
  17. Prepare of Onions.
  18. It’s slices of Tomato.
  19. Prepare leaves of Lettuce.
  20. You need of Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup.
  21. It’s of Toasted burger buns.

Drain the chickpeas and tip them into a bowl. Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! Indian style Vegetarian Burgers spiced with garam masala & cumin! These masala burgers are so flavorful and would I loved the patties, thank you!

Chickpea Masala Veggie Burgers instructions

  1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. Stir in the turmeric, garam masala and coriander powders and saute for a minute more..
  2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste..
  3. Mix well to combine all the flavors. Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour..
  4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. Add the patties and fry on each side till crisp and golden brown..
  5. Place on paper towels to soak the excess oil. Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like..
  6. Note: If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. Additional vegetables like peas, beans or even beetroot can be added to the patties..
  7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!.

Instead of rice flour I used chickpea flour which worked great. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Cheesy Veggie Chickpea Burgers – easy to prepare and taste amazing!! Coated in breadcrumbs and lightly fried until crisp.