Recipe: Delicious Sabudana (sago) khichadi with peanut

Sabudana (sago) khichadi with peanut. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. Sabudana Khichdi – a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.

Sabudana (sago) khichadi with peanut Watch Sabudana khichdi prepared at Kannu's kitchen and serve with love to your family members. This video shows step by step procedure to prepare Sabudana. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had especially during the fasting days. You can cook Sabudana (sago) khichadi with peanut using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sabudana (sago) khichadi with peanut

  1. Prepare 250 grams of Sabhdana.
  2. It’s 2 of potatoes boiled.
  3. It’s 1 bowl of Peanut crushed.
  4. It’s 4 of Hari mirch chopped.
  5. It’s 1 tsp of Sugar.
  6. You need 1 tsp of Lemon juice.
  7. It’s 3 tsp of Oil.
  8. Prepare 1 tsp of Jeera.
  9. You need 1/2 tsp of black pepper powder.
  10. Prepare as per taste of Salt.
  11. Prepare 2 tsp of Curd.

Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. It is healthy and widely used as fasting food in many Indian homes. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.

Sabudana (sago) khichadi with peanut step by step

  1. In a bowl wash sabudana and soak in water (about 4 tbsp) for over night with adding salt.Now in a pan add oil heat on the flame add jeera after crackle add kadhi patta mirchi add pieces of boiled potato,add salt stir it,add haldi powder,black pepper powder and mix well..
  2. Meanwhile add curd in sabudana and stir it and keep stirring for about 10 mins,now add sabudana and mix well.Cook for 5 mins on slow flame now add peanut powder and mix very well add lemon juice and sugar again mix well keep for sometime add fresh coriander and serve..

Sabudana khichdi recipe – Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this khichdi. All of these foods are mostly consumed. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. The chewy texture and starchy taste of sabudana is so beautifully complemented by the nutty flavour of coarsely powdered peanuts, and balanced by the tangy lemon juice, making this sago khichdi soothing to the.