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Recipe: Yummy Sabudana khichdi (Sago Polenta)

Sabudana khichdi (Sago Polenta). Quick easy and tasty Today we have brought to you a quick and easy recipe that is used in fasting. This vegan and gluten-free dish is extremely popular in India during the fasting & also in d breakfast & evening snacks because it doesn't use a lot of spice. Sabudana Khichdi – Sago Polenta Recipe – Sabakki Khichadi Recipe.

Sabudana khichdi (Sago Polenta) Sabudana Khichdi is an Indian dish made with sago / tapioca pearls, potato, peanuts and spices. This is a no onion no garlic recipe and is usually had when people observe a "fast". This Sabudana Khichdi is a gluten free, vegan recipe usually made for breakfast or snacks. You can have Sabudana khichdi (Sago Polenta) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sabudana khichdi (Sago Polenta)

  1. It’s 1 bowl of Sabudana (sago).
  2. It’s 1 of boiled potatoes.
  3. It’s 4 tbsp of peanuts.
  4. It’s As per taste of Little black pepper.
  5. You need As per taste of Salt.
  6. You need 3-4 of green chillies as per your taste.

Kesari sabudana khichdi comes with the goodness of sabudana along with saffron, wherein cleaned and soaked sabudana is combined with sugar, salt, crushed roasted peanuts and lemon juice. It is cooked in a pool of spices such as cumin seeds, curry leaves, ginger, chopped chilies and potatoes until they turn a little translucent and well coated. Place a kadhai or wok over high heat and add oil. Sago Khichdi Recipe – Sabudana Khichdi – Javvarisi Upma Recipe with step wise pictures.

Sabudana khichdi (Sago Polenta) instructions

  1. Soak sabudana for 5-6 hours..
  2. In a pan, add oil, chopped green chillies saute..
  3. Add boiled chopped potatoes saute it..
  4. Add roasted peanuts, salt and black pepper mix well..
  5. Cover it with lid let it cook for 5-7 mins on low flame..
  6. Add soaked sabudana in it mix well (add water if required)..
  7. Cover it with lid and Let it cook for 5 mins and turn off the flame..

Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. This khichdi is best enjoyed with a side of yogurt. Steps to cook sabudana moong dal khichdi: In a kadai add oil when it is heated add mustard seeds and it is splutters add Bengal gram, urad dal, then add sliced onion. fry for a minute.