Seasoning and Spicy

Easiest Way to Cook Tasty Beef Stew – Pressure Cooker Method

Beef Stew – Pressure Cooker Method. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. After cooker beeps indicating cooking time has been reached.

Beef Stew – Pressure Cooker Method The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes–All in less than two hours. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich. The traditional method when making a stew takes hours for the meat to tenderize. You can cook Beef Stew – Pressure Cooker Method using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Stew – Pressure Cooker Method

  1. You need 800 g of Casserole Beef *cut into 4 to 5cm pieces.
  2. You need of Salt & Pepper.
  3. You need of Plain Flour.
  4. It’s 2 tablespoons of & extra Olive Oil *OR Butter instead.
  5. It’s 1-2 cloves of Garlic.
  6. Prepare 1 of Large Onion.
  7. It’s 1 of Celery Stalk.
  8. You need 1 of Carrot.
  9. You need 1 cup of Red Wine.
  10. You need 1 cup of Beef Stock OR Water.
  11. You need 1 of Canned Tomatoes *400g.
  12. You need 1 of Bay Leaf.
  13. Prepare 1-2 teaspoons of Thyme Leaves.
  14. You need 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
  15. You need 1-2 teaspoons of Sugar.
  16. It’s of Salt & Pepper.
  17. You need of Parsley.

This pressure cooker beef stew recipe is comparable to others that take hours longer to get the We all LOVE our Instant Pots, but some recipes really should be left to other cooking methods. This pressure cooker beef stew recipe is one of the most delicious foods I've eaten in a while. The easiest and quickest pressure cooker curry beef stew recipe that yields the best results. Simply dump everything into the pot and you'll have You might argue that a pressure cooker requires time to release the pressure, so the cooking time does not indicate the real time needed to get your meal.

Beef Stew – Pressure Cooker Method step by step

  1. Cut and slice all vegetables finely..
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well..
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef..
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir..
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat..
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender..
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened..
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

Pressure Cooker Beef Stew – a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. I'm just going to say it – I love my pressure cooker. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is.