Seasoning and Spicy

How to Cook Appetizing Open Faced Rubin Sandwich

Open Faced Rubin Sandwich. Toast the bread in a toaster until lightly golden brown, then spread butter over one side. Pile the meat on top of the bread, then the sauerkraut on top of the meat. Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.

Open Faced Rubin Sandwich SANDWICH: Spread dressing on one side of each bread slice. Top with chopped chives and serve. Combine mayonnaise, ketchup, vinegar and pepper in small bowl; reserve. You can cook Open Faced Rubin Sandwich using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Open Faced Rubin Sandwich

  1. It’s 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
  2. You need 1 of sour kraut.
  3. You need 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
  4. It’s 1 of thousand island dressing.
  5. Prepare 1 of rye bread.

Place toasted roll halves, cut sides up on baking sheet. Top with corned beef, reserved sauce, sauerkraut and then cheese, dividing evenly between halves of rolls. We loved these Open Faced Reuben Sandwiches and we had to pass along the recipe for you to enjoy! There's something about this sandwich that just makes your mouth water.

Open Faced Rubin Sandwich instructions

  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.

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