Seasoning and Spicy

Recipe: Delicious Reuben Loaf

Reuben Loaf. Fold these strips in analternating pattern over the center filling creating a loaf. Slice the loaf most of the way through, both lengthways and across the loaf to create a crosshatch Butter the inside of the loaf (if using), then fill the sliced sections generously with the brisket, pickles. It's all been possible thanks to the chunky.

Reuben Loaf Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please! These Mini-Reuben Sandwiches are pretty much the perfect party food. A "traditional" Reuben is made with corned beef, sauerkraut, Swiss cheese and either Russian or Thousand Island dressing. You can have Reuben Loaf using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Reuben Loaf

  1. Prepare 3 1/4 cup of flour.
  2. You need 1 Tbs of sugar.
  3. It’s 1 tsp of salt.
  4. It’s 1 package of yeast.
  5. It’s 1 cup of hot water (125-130 degrees).
  6. You need 1 Tbs of margaine, softened.
  7. Prepare 1/4 cup of thousand island dressing.
  8. Prepare 6 ounces of thinly sliced corned beef or 1 (7-ounce) can corned beef.
  9. You need 1/4 lb of sliced swiss cheese.
  10. It’s 1 (8 ounce) of can sauerkraut, well-drained.
  11. It’s 1 of egg white, beaten.
  12. Prepare of Caraway seed, optional.

Reuben is one of five new Gourmates sandwiches available at Brumby's*. 'Reuben' – Pastrami on Rye. + Meet Tex – Tex is a Southern Fried Chicken Baguette, with slaw and sweet chilli sauce. I reckon one shot deserves another? It is medical malpractice AND considered ASSULT to even touch a patient without expressed permission. The Reuben sandwich was invented in Omaha, Nebraska.

Reuben Loaf step by step

  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
  2. On greased baking sheet, roll dough to 14×10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..

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