Seasoning and Spicy

Recipe: Yummy Cream of Reuben Soup

Cream of Reuben Soup. In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture.

Cream of Reuben Soup Cream of Reuben Soup If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! There is nothing more satisfying than a hearty bowl of soup when there is a chill in the air. I do believe that winter is finally upon us. You can cook Cream of Reuben Soup using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cream of Reuben Soup

  1. Prepare 1 1/2 tbsp of unsalted butter.
  2. Prepare 1 1/2 tbsp of olive oil.
  3. Prepare 3 tbsp of flour.
  4. Prepare 32 oz of reduced sodium chicken broth.
  5. Prepare 1 cup of shredded Swiss cheese.
  6. Prepare 2 cup of shredded corned beef (or turkey).
  7. It’s 1 can of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
  8. It’s 1 cup of half and half.
  9. Prepare 1 small of onion, minced.
  10. It’s 1 stick of celery, minced.

Cream of Reuben Soup Be the first to rate & review! You'll recognize the flavors in this main-dish soup. It's a Reuben sandwich in a bowl and is just the thing to warm you up on chilly days. The method to make this Reuben soup is like any other simple stove top soup: Sauté onions and garlic in some butter; Add flour to help thicken.

Cream of Reuben Soup step by step

  1. Heat a soup pot over medium-high heat. Add butter and oil..
  2. Sauté onion and celery until soft, about 5 minutes..
  3. Add flour and stir until well blended..
  4. Add broth and whisk until mixture becomes thick..
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
  6. Add the meat and sauerkraut and stir..
  7. Stir in the half and half..
  8. Simmer for 10 minutes..
  9. Season to taste with salt and pepper, and add croutons if desired..

Add spices, potatoes, corned beef and sauerkraut. Simmer in the chicken broth until potatoes are tender. Add heavy cream, cheese and scallions, stir and serve. Create slurry by whisking cornstarch and cold water together in a small bowl. Remove bay leaf from soup, then whisk in slurry.