How to Make Perfect Butter Chicken

Butter Chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.

Butter Chicken I was elated when I discovered a Chef recipe for Butter. Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery. You can have Butter Chicken using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Chicken

  1. It’s 300 g of chicken Breast (Boneless).
  2. Prepare 2 tbsp of Unsalted Butter.
  3. You need 1 of Red Chilli Pepper – Mince.
  4. It’s 3 of Bird's Eye Chilli – Mince.
  5. It’s 10 of Curry Leaves.
  6. Prepare 2 Pieces of Chesdale Cheese.
  7. Prepare 200 ml of Evaporated Milk.
  8. It’s 1 tsp of Black Pepper Powder.
  9. It’s of Sugar & Salt for taste.
  10. It’s 2 tbsp of Curry Powder.
  11. Prepare 1 tbsp of All Purpose Flour.
  12. It’s 1 tbsp of Parmesan Cheese.
  13. You need 1 of Egg.

It is more popular outside of India than it is in India. Butter Chicken is one of my top five favorite Indian recipes. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken step by step

  1. For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl..
  2. Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour..
  3. Fry chicken until it turn golden. Drain the excess oil..
  4. Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good..
  5. Add evaporated milk stir until it boil. Add cheese and stir until it melt..
  6. Add black pepper powder and sugar for taste..
  7. Add the fried chicken. Stir till it blend together. Ready to serve..

It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. A delicious chicken dish that can be made as hot or as mild as you wish – a perfect meal for curry lovers who want to keep it simple.