Creamed Corn. Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great.
This tastes best with sweet corn right off the cob although you can use frozen corn as well if. Creamed corn is a Southern tradition, but you'll find as many recipes for it as you do cooks. Most of these recipes use cream or milk to create the creaminess, though one uses bacon. You can cook Creamed Corn using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamed Corn
- It’s 1/2 packages of sweet corn.
- You need 1/3 of onion finely choped.
- You need 1 tsp of fresh cut basil.
- It’s 1/2 stick of butter.
- It’s 2 tbsp of Flour.
- You need 1/2 cup of Heavy Cream.
- Prepare 1 cup of milk.
- Prepare 1 of salt.
- Prepare 1 of pepper.
This Homemade Creamed Corn recipe is the perfect balance of sweetness and spice. Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper. Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ! This creamed corn is also a perfect side dish for holiday meals.
Creamed Corn instructions
- Use sauce pan and heat butter, add onion and corn let it mix all up..
- Add basil stir, then add flour and mix..
- Slowly add Heavy cream and milk..
- You should have a creamy texture and flavorful creamed corn..
A smooth and creamy side dish filled with cream, butter and cheese. Anyone who likes corn will love this recipe! Creamed Corn is fresh sun ripened corn in a smooth homemade cream sauce. It is made with a handful of ingredients in about ten easy minutes. It is one of our favorite comfort dishes and it makes.