Easiest Way to Cook Appetizing Fried Ramen and Tuna.

Fried Ramen and Tuna.. Living broke you learn how to use what you have. How to Cook Ramen and Tuna Fish. This is one of the tastiest ways to make Ramen if you like tuna fish.

Fried Ramen and Tuna. At the same time, cook the ramen on the stove top and add the veggies to the pot as well. Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky. Pour the seasoning packet over the whole thing and. You can cook Fried Ramen and Tuna. using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Ramen and Tuna.

  1. Prepare 1 of Soy Sauce.
  2. It’s 1 of sesame oil (optional, more for complex recipe).
  3. You need 1 of oil (olive or vegetable).
  4. Prepare 2 packages of Oriental Flavored Ramen noodle. (or buy fresh dry ramen from market).
  5. It’s 1 can of White Tuna In Oil (or buy fresh and bake, more complex recipe coming soon.).
  6. It’s 1 can of peanuts (doesn't mater if salted) (or buy fresh nuts and deshell).
  7. It’s 1 can of Pickled jalapinos with carrots and onion. (you can pickle ur own).
  8. Prepare 1/2 tbsp of garlic.
  9. It’s 1/2 tbsp of Ginger (only necessary for complex recipe).

The Best Tuna Ramen Noodles Recipes on Yummly Thai Pork And Noodle Salad, Mini Poke Ramen Cups, Chicken Caesar Pasta Salad.. Ramen noodles with shrimp, onion, carrots, cabbage, scallion, mushroom. Cheesy tuna ramen; Get your protein fix with this tried and true ramen recipe favorite.

Fried Ramen and Tuna. step by step

  1. Crush packages of Ramen. Microwave, or boil in pot. Strain well, add seasoning and set in fridge (If using fresh noodles do not break down. Just boil, strain, and ice to shock and stop cooking process. Don't season).
  2. Wile cooking noodles. Separate jalapinos, carrots, onion. Destem, deseed, and mince jalapino (1 hole one). Quarter carrots (about a palm full). Mince Ginger(optional), and garlic. (Chop chives for complex recipe).
  3. Heat saute pan, coat with oil and add carrots (salt and pepper to taste) for 60 to 85 seconds. Add jalapinos and peanuts, until slightly aromatic. Then add ginger and garlic until aromatic..
  4. (Add chives and cook for 10 seconds before) add noodles. And saute until hot, mixed, and noodles are re heated.
  5. Just before transferring to a bowl. Pour soy sauce(and sesame oil) in pan and then transfer. Throw tuna on top with onions. Eat it separate like Asian custom or mix it together..

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