Seasoning and Spicy

How to Make Perfect Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

Sukiyaki Beef Onigiri (牛肉すき焼きお握り).

Sukiyaki Beef Onigiri (牛肉すき焼きお握り) You can cook Sukiyaki Beef Onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

  1. You need 300 g of thinly sliced beef.
  2. It’s 4 tbsp of soy sauce.
  3. Prepare 4 tbsp of mirin.
  4. Prepare 1 tbsp of sugar.
  5. Prepare 2 tbsp of water.
  6. You need of Rice, cooked (approximately 2 cups raw).

Sukiyaki Beef Onigiri (牛肉すき焼きお握り) instructions

  1. Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes..
  2. Add beef, continue to cook under medium heat until no longer pink, about ten minutes..
  3. Form onigiri, stuffing with beef, using mould or by hand if you can..