Seasoning and Spicy

Easiest Way to Make Tasty Meat pooding with corn soup

Meat pooding with corn soup. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the casserole.

Meat pooding with corn soup With just a few simple ingredients, you'll have a sweet, custard-like dish that pairs perfectly with BBQ, chicken wings, turkey, glazed ham, and more. Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. You can cook Meat pooding with corn soup using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Meat pooding with corn soup

  1. You need of Meat 10 piece's.
  2. Prepare 3 of Egg.
  3. It’s of Pepper 1tblspn.
  4. Prepare to taste of Salt.
  5. It’s 1 tbspn of Vegetable oil.
  6. It’s of Onion 1medium.
  7. Prepare of Sweet corn 2tblspn.
  8. You need 1 tbspn of Pepper.
  9. Prepare of Corn flour 1teaspn.
  10. It’s 2 of Carrot.
  11. Prepare Piece of 1tblspn.

Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware Directions. The corn is tossed is a sweet creamy mixture made of eggs, butter, flour, and more. It is then baked until it is golden brown. Once done it has a "pudding" texture.

Meat pooding with corn soup step by step

  1. Wash my meat pour into a pot, and cook it for 20mnts.
  2. Pound the meat add pepper and onion, egg and vegetable oil.
  3. Add salt.
  4. Pour the mixture in a wide Polythene bag, and cook it for 10mnts.
  5. Pour the egg into a different bowl, and put the pudding and fry it.
  6. Fry it into a hot oil.
  7. For my soup pour oil, pepper and salt.
  8. Add onion, carrot, piece.
  9. Add sweet corn and water, cook it for 10mnts.
  10. Mix corn flour and add into a soup, mix all together.
  11. Done (yummy).

In a large pot, heat the oil. Add the onion, poblanos, garlic and cumin and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the onion is softened. Let cream corn sit open for a minute, then skim clear liquid off top. After onions are translucent, add chicken stock.