Seasoning and Spicy

Recipe: Tasty Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh).

Yakhni Beef Pulau (Bangladesh) You can cook Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

Ingredients of Yakhni Beef Pulau (Bangladesh)

  1. You need of Masala Bag.
  2. You need of Coriander.
  3. Prepare of Cumin.
  4. You need of Sweet Cumin.
  5. It’s of Black Cumin.
  6. It’s of Cardamom.
  7. It’s of Black Cardamom.
  8. It’s of Cinnamon.
  9. Prepare of Cloves.
  10. You need of Black Pepper.
  11. It’s of White Pepper.
  12. It’s of Mace.
  13. It’s of Bay Leaf.
  14. You need of Beef Stock (Beef Yakhni).
  15. Prepare of Beef (Try to add some Bone as well).
  16. You need of Whole Onion.
  17. It’s of Garlic Cloves.
  18. You need of Ginger.
  19. Prepare of Green Chili.
  20. It’s of Masala.
  21. You need of Water.
  22. It’s of Rice Section.
  23. It’s of Ghee.
  24. It’s of sliced onion.
  25. It’s of Cloves.
  26. Prepare of Cardamom.
  27. You need of Cinnamon.
  28. It’s of Black Pepper.
  29. It’s of Black Cumin.
  30. Prepare of Ginger Paste.
  31. It’s of Garlic Paste.
  32. Prepare of Chopped Tomatoes.
  33. Prepare of Green Chilli Paste.
  34. It’s of Coriander Powder.
  35. You need of Salt.
  36. Prepare of Cooked Meat.
  37. It’s of Sour Curd.
  38. Prepare of Cashew nuts.
  39. Prepare of Raisins.
  40. You need of Green Chilies.
  41. It’s of Beef Stock (the Yakhni we made before).
  42. You need of Tamarind juice (water+ Tamarind).
  43. Prepare of Basmati Rice (Long aromatic rice) Soak the rice.
  44. You need of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Yakhni Beef Pulau (Bangladesh) step by step

  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
  3. Pressure Cook Till 6/7 whistles.
  4. Separate the meats from the stock (Yakhni).
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
  11. Enjoy 🙂 and If you want to see the video, please visit my YouTube channel "Bengali Treats".