Recipe: Yummy Chocolate Truffles

Chocolate Truffles. Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. In a microwave, melt chocolate chips and milk; stir until smooth. Place desired coating in a small bowl.

Chocolate Truffles If necessary, roll truffles by hand to make round. Do not use chocolate chips because they will not melt into truffle consistency. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles. You can cook Chocolate Truffles using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Truffles

  1. You need 2 cup of Semi sweet chocolate.
  2. It’s 1 cup of Heavy whipping cream.
  3. You need of Flavorings.
  4. You need of Bourbon.
  5. It’s of Maple extract.
  6. Prepare of Almond extract.
  7. Prepare of Mint extract.
  8. It’s of Orange extract.
  9. Prepare of Pureed fruits.
  10. It’s of Crusty-topping-thingys.
  11. You need of Pretzels.
  12. You need of Coco powder.
  13. Prepare of Powdered sugar.
  14. Prepare of Sprinkles.
  15. It’s of Various nuts.

Choc hazelnut truffles Wrap these decorative chocolates in cellophane and pack in boxes to give as gifts or simply bring out after dinner to wow your. Truffles are the simplest of candy to make; cream, chocolate, and time is all it takes to create something blissfully elegant, decadent, and delicious. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla.

Chocolate Truffles step by step

  1. So step one: pep talk..
  2. Place your chocolate in a bowl.
  3. Heat your heavy whipping cream until a simmer. Make sure to stirr so the cream doesnt curdle..
  4. Pour your heated cream onto the chocolate and do not stir. Do not touch. Ignore it. For at least five minutes.
  5. Once those five minutes are up, you are allowed to stir. Stir stir stir. Then cover that mixture up with tinfoil and plop that sucker into the fridge.
  6. I went plain jane on that one, but if you wanted to add any of the flavorings feel free to before popping it into the fridge. Let that mixture chill out over night.
  7. Once the mixtures hardens prepare yourself for brown hands. Scoop out a tablespoon of the mixture and rolls between your hands. Once all the balls are formed put back into the fridge for at least half an hour. You can prepare your toppings in the meantime.
  8. When rolling your truffles anything nuts and pretzels make sure to press gently on the balls when you roll them in the topping so it sticks. Put them in the fridge until ready to serve.

I'm not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these. They are so easy to make. My daughter helps me rolled the coconut on the balls. Christmas chocolate truffle recipes from Martha Stewart, including dark chocolate truffles, bittersweet chocolate truffles, milk chocolate truffles, bourbon-pecan truffles, mint truffles, easy truffles, liqueur flavored truffles, and much more. To coat in chocolate, line a baking tray with baking parchment.