Nuts

Recipe: Tasty Whole Grain Carrot- Zucchini Cake

Whole Grain Carrot- Zucchini Cake. An extremely moist cake that I guarantee will become your absolute favorite zucchini cake! I got this recipe many years ago from a local hometown newspaper that used to run a special section once a year with Add sifted dry ingredients, zucchini, carrots, nuts and vanilla. Pour into a greased Bundt pan.

Whole Grain Carrot- Zucchini Cake Then toss with a large spoon so all the ingredients are I used my breadmaker and a combination of whole grain flours, a pear instead of an apple, raw sunflower seeds for the nuts and a bit of molasses with. Whole grain, sugar-free cookies that you can eat for breakfast AND that actually taste good. Perfect for your inevitable summer zucchini surplus. You can have Whole Grain Carrot- Zucchini Cake using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole Grain Carrot- Zucchini Cake

  1. It’s 2 cups of whole grain flour.
  2. Prepare 1 tsp of baking powder.
  3. You need 1 tsp of baking soda.
  4. You need 1/2 tsp of salt.
  5. It’s 1 tsp of cinnamon*.
  6. It’s 1/4 tsp of ground nutmeg.
  7. It’s 3/4 cup of oil.
  8. It’s 3/4 cup of sugar.
  9. It’s 1/2 cup of brown sugar.
  10. It’s 2 of eggs.
  11. Prepare 1/2 cup of shredded zucchini.
  12. Prepare 1 cup of shredded carrot.
  13. It’s 2 tsp of vanilla extract.
  14. It’s 1 tbsp of natural greek yogurt.
  15. Prepare 1 tbsp of orange zest.
  16. It’s of you can add 1/4 tsp of ground ginger and 1/4 tsp all spice.
  17. It’s of Cream cheese frosting.
  18. Prepare 1 package of cream cheese, soften. 8 oz.
  19. It’s 1 of butter stick or 1/2 cup butter.
  20. It’s 1 1/2 cup of powdered sugar.
  21. Prepare 1 tsp of vanilla extract.
  22. It’s 1 tsp of orange zest.

This easy zucchini cake is made with a store-bought carrot cake mix. Bits of shredded carrot add flavor and extra color to this easy cake. There have been a number of positive comments and. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such sweet carrots, orange, lemon, ginger Of course, carrot cake wouldn't be complete without a frosting.

Whole Grain Carrot- Zucchini Cake instructions

  1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices..
  2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix..
  3. Combine flour and dry ingredients to wet ingredients until well incorporated..
  4. Put mixture in a greased pan.
  5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center..
  6. For the frosting, mix all the ingredients. Apply when the cake has cooled down..

The frosting is a combination of soaked cashew, coconut oil, coconut nectar, and a dash of vanilla. While it's still what you might call a 'sometimes' food, this cake is higher in fibre and lower in added sugar than most pre-made options. Blueberry Apple Almond Whole Grain Muffins. Carrot Cake with the Best Cream Cheese Frosting Ever. A carrot cake loaf that's wholesome enough to enjoy for breakfast?!