Seasoning and Spicy

Recipe: Appetizing Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup. How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef I like ground beef in soup, but I don't like the flavor of beef fat so sometimes I rinse the cooked ground beef with VERY HOT water before I use it in the. This Stuffed Pepper Soup is a great hearty Fall time soup. Learn how to make this easy ground beef and bell pepper soup.

Bell Pepper and Ground Beef Barley Soup Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Crock Pot Lit'l SmokiesĀ® Smoked Sausage Hillshire Farm. Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in Add ground pepper to taste. You can have Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bell Pepper and Ground Beef Barley Soup

  1. It’s 1 lb of ground beef.
  2. You need 3 of bell peppers: red, yellow, & orange.
  3. You need 1/2 cup of barley.
  4. It’s 1 tbsp of parsley.
  5. It’s 1 of large onion.
  6. Prepare 1 can (8 oz) of stewed tomatoes.
  7. You need 1 tsp of rosemary.
  8. It’s 48 oz of beef broth.
  9. It’s 1 of salt and pepper to taste.

Cook until soup reaches desired thickness. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. This Beef Barley Soup is flavorful, incredibly easy and satisfying on a cold day.

Bell Pepper and Ground Beef Barley Soup step by step

  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
  2. Cut the bell peppers and onion into 1 inch pieces..
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

It is important to bring any soup to a boil first and then. Bell peppers contain a fair amount of water which can make the filling soupy so you need to extract some of that water. I'm not a fan of cutting into a Make these gluten-free by substituting rice or quinoa for the barley and healthier by using super-lean ground beef, ground turkey or ground chicken. Add beef stock, the water, Great Northern beans, barley, and the remaining rosemary. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!