Seasoning and Spicy

Recipe: Perfect Dirty Rice (Mexican Style)

Dirty Rice (Mexican Style). In this video, I share the struggles of cooking an American Thanksgiving meal in Mexico. This is a vlog-style video chronicling the challenges of creating. A homemade non-authentic Mexican rice recipe that kids love!

Dirty Rice (Mexican Style) This is by no means dirty rice. I followed this as written and feel that there are tons of other recipes that rate much higher. It would have been easier to just. You can have Dirty Rice (Mexican Style) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dirty Rice (Mexican Style)

  1. You need 1 lb. of Ground beef.
  2. You need 2-3 cups of leftover rice.
  3. It’s 1/2 of of bell pepper, chopped.
  4. It’s 1/2 of of medium onion, chopped.
  5. You need 1/2 of of lime.
  6. Prepare 1 tsp. of Chili powder.
  7. You need 1 tsp. of Onion powder.
  8. It’s 1 tsp. of Ground cumin.
  9. It’s 1 can of corn (@15.25 oz.).
  10. It’s 1 can of black beans (@15.5 oz.).
  11. You need 1 can of diced tomatoes (@14.5oz.).
  12. You need to taste of Salt & pepper.

Mexican-Style Beef & Rice Casserole – When you're in need of a trusty dinnertime recipe, check out this cheesy bake recipe! Easy keto dinner recipe that the whole family loves. My kids don't even complain about the cauli rice! This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured – restaurant or homemade.

Dirty Rice (Mexican Style) instructions

  1. Chop onions and bell pepper..
  2. Brown ground beef over medium high heat. (If beef has low fat like 95% then brown over low heat and you might need to add oil.) Drain most of the fat..
  3. Lower heat then add onion powder, chili powder, and cumin. Mix then raise heat to medium and add bell pepper and onions. Cook until vegetables are softened about 2 minutes..
  4. Drain corn and beans. Add diced tomatoes, corn and beans. Mix..
  5. Add rice. Mix well until smooth and warmed through. Squeeze lime over top. Mix and taste. Add salt and pepper as needed. Enjoy!.
  6. If it starts to get dry or burn you can lower heat and add a little beef broth..

It's light, fluffy, infused with flavor and the answer to the dreaded question "What should I make?" when it comes to sides. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. Don't miss our Mexican Rice recipe tips! This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some homemade.