Seasoning and Spicy

Recipe: Perfect American chop suey

American chop suey. Heat the butter in a large pot over medium heat. Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally.

American chop suey Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. American Chop Suey If you live outside of New England, it's very likely that you know this classic comfort food as "Goulash" vs. You can have American chop suey using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of American chop suey

  1. You need 1 can of cream of mushroom soup.
  2. It’s 1 can of chicken and rice soup.
  3. Prepare 1 medium of chopped onion.
  4. Prepare 3 large of stalks of celery cut.
  5. You need 1 lb of ground beef.
  6. Prepare 1 cup of rice.
  7. It’s 1 cup of water.
  8. Prepare 1 of salt & pepper to taste.

Today, I'm sticking to my roots and calling it the latter. The truth is, they're really one in the same. American Chop Suey is a New England cuisine. Outside of New England, it might be called "Goulash" or "Jonny Marzetti".

American chop suey instructions

  1. Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked.

How long can american chop suey last in the fridge? American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices. American Chop Suey is a classic American one pot dish consisting of beef, pasta, and a thick tomato sauce. It's popular throughout the country especially in the Midwest, the South, and New England. In a very large skillet, heat the olive oil.