Seasoning and Spicy

Recipe: Tasty Sloppy Joe Turnovers

Sloppy Joe Turnovers. Cook ground beef with onion in large skillet until browned, drain. add ketchup, sour cream, salt and garlic powder to beef mixture. In large skillet brown beef and onion. Add salt, garlic powder, catsup and sour cream; mix well.

Sloppy Joe Turnovers They are carrying on the tradition! Tonight when I made these, I used the refrigerated crossiants. Brown ground beef and onion in a skillet. You can have Sloppy Joe Turnovers using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sloppy Joe Turnovers

  1. It’s 1 lb of ground beef.
  2. It’s 1/2 tsp of onion salt.
  3. You need 1/2 cup of ketchup.
  4. You need 1/4 cup of sour cream.
  5. It’s 1/2 tsp of salt.
  6. You need 1/4 tsp of garlic powder.
  7. Prepare 12 oz of canned refrigerated flaky biscuits.
  8. Prepare 2 tbsp of butter, melted.

Add ketchup, sour cream, salt and garlic powder. Sloppy Joe sandwiches are one of those things most of us associate with being a kid. We either ate them as kids or make them for our kids, but they aren't the kind of thing we think of as "adult food". This, I'd like to point out, is strange, inconsistent, and tragic because the entire concept of a Sloppy Joe is awesome.

Sloppy Joe Turnovers step by step

  1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander..
  2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder..
  3. Preheat oven to 375 degrees..
  4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork..
  5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter..
  6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve..

Set aside for a moment any negative Sloppy Joe experiences you. Fold dough in half over filling; press to seal. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore. Fold over the biscuit to cover the meat and seal the edges with a fork or pinch together with your fingers.