Philly Cheesesteak Sloppy Joes. A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. In a large skillet over medium heat, heat vegetable oil.
A Philly cheesesteak is a great sandwich. A sloppy joe is a great sandwich. So naturally, when you bring the two together they make an exceptionally great sandwich. You can have Philly Cheesesteak Sloppy Joes using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Philly Cheesesteak Sloppy Joes
- You need 1 lb of ground beef.
- It’s 1 package of thinly sliced provolone cheese.
- Prepare 1 tbsp of corn starch.
- It’s 1/4 cup of A1 steak sauce.
- It’s 1 cup of beef broth.
- Prepare 1 of green bell pepper, chopped.
- Prepare 1 of onion, chopped.
- It’s 1 tsp of Monterrey Steak seasoning.
- It’s to taste of salt & pepper.
- Prepare of Hamburger buns.
Add the oil to a large skillet over medium-high heat. Philly Cheese Steak Ingredients: Each ingredient is carefully picked to make the best Philly cheese steak sloppy Joe. The Philly cheese steak is a moist and tender ground beef base. Add in vegetables and extra flavoring to the beef making this taste more like a philly cheese steak.
Philly Cheesesteak Sloppy Joes step by step
- Start by chopping up your bell pepper & onion. The cook ground beef & veggies on medium heat til fully cooked. Drain grease..
- In seperate bowl mix corn starch, beef broth & A1 sauce with a whisk. Add mixture to your pan of ground beef. Cook on low heat until almost all the liquid is absorbed into the meat..
- Now turn off your stove & while ground beef is standing & is still hot, place your slices of cheese over the top, overlapping to cover all the meat. Then scoop onto buns & serve! Enjoy!.
Philly cheesesteak sloppy joes are a fun twist for a busy weeknight dinner. Loaded with fresh peppers and onions and topped with melted provolone cheese, your family will gobble these up. The key to developing maximum flavor for these Philly Cheesesteak Sloppy Joes is forming a deep brown crust when cooking the beef. Don't be in a hurry to break apart and stir the beef. Instead, let it cook without interference for a few minutes at a time so a proper crust can form.