Seasoning and Spicy

Recipe: Yummy Penne pasta with ground beef

Penne pasta with ground beef. One-Pot Cheesy Ground Beef PastaMy Gorgeous Recipes. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. The main trick to this penne pasta recipe?

Penne pasta with ground beef In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese. Remove from oven and sprinkle with Parmesan cheese then about. You can cook Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Penne pasta with ground beef

  1. You need 1 pack of ground beef.
  2. You need of Chopped onion.
  3. Prepare 1 of garlic minced.
  4. It’s 12 oz of Marinera sauce.
  5. It’s of Penne pasta.
  6. You need 1/2 cup of sour cream.
  7. You need 2 handful of mozzarella cheese.

Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Heat to boiling a large pot of water. Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top. View top rated Baked penne pasta with ground beef recipes with ratings and reviews.

Penne pasta with ground beef instructions

  1. First you boil penne pasta.
  2. Then cook onions with garlic and then throw in the ground beef.
  3. Add marinara sauce and the sour cream sauce let simmer for 15 min.
  4. Drain pasta and add to ground beef and let simmer for another 5 min.
  5. Then transfer pasta to the oven at 350F for 30 min add cheese on top.

Ground beef, tomato paste, cheese, and fresh basil tossed with penne pasta. In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water. Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed. Baked Rigatoni with beef topped with cheese in a white casse. Easy Ground Beef Penne Pasta is a delicious meal that's fill.