Sausage

Easiest Way to Cook Yummy Homemade Chicken Sausages in Tomato Makhani Gravy

Homemade Chicken Sausages in Tomato Makhani Gravy.

Homemade Chicken Sausages in Tomato Makhani Gravy You can have Homemade Chicken Sausages in Tomato Makhani Gravy using 38 ingredients and 10 steps. Here is how you cook it.

Ingredients of Homemade Chicken Sausages in Tomato Makhani Gravy

  1. You need of Chicken Sausage -.
  2. Prepare 1 of chicken breast, ground to a smooth paste (makes 4-5 sausages).
  3. You need 1 of small onion, chopped finely.
  4. You need 1 tsp of ginger, grated.
  5. Prepare 2-3 of garlic cloves, grated.
  6. It’s 1-2 of green chilies, chopped.
  7. It’s 2 tbsp of coriander leaves.
  8. Prepare 2-3 tbsp of grated cheese.
  9. Prepare to taste of salt.
  10. Prepare 1/4 tsp of turmeric powder.
  11. You need 1/2 tsp of garam masala powder.
  12. Prepare 1 tsp of lime juice.
  13. It’s 2-3 tbsp of oil.
  14. You need of Tomato Makhani Gravy -.
  15. It’s 1 of onion, roughly chopped.
  16. You need 2 of tomatoes, roughly chopped.
  17. It’s 1" of ginger.
  18. It’s 2-3 of garlic cloves.
  19. It’s 2 of green chilies.
  20. Prepare 8-10 of cashew nuts, soaked for 15 minutes.
  21. Prepare 3 tbsp of oil.
  22. You need 1/2 tsp of cumin seeds.
  23. Prepare 1-2 of dry red chilies.
  24. You need 1" of cinnamon stick.
  25. Prepare 2 of green cardamoms.
  26. Prepare 3-4 of cloves.
  27. You need 1/4 tsp of asafoetida.
  28. Prepare 1 tsp of coriander powder.
  29. You need 1 tsp of cumin powder.
  30. You need 1/2 tsp of turmeric powder.
  31. It’s 1/2 tsp of garam masala powder.
  32. It’s 1 tbsp of red chilli powder.
  33. Prepare to taste of salt.
  34. Prepare pinch of nutmeg powder.
  35. It’s 1 tsp of kasuri methi, crushed.
  36. Prepare 2-3 tbsp of cream.
  37. You need 1 tbsp of coriander leaves, chopped.
  38. You need 1 tsp of ghee.

Homemade Chicken Sausages in Tomato Makhani Gravy instructions

  1. Chicken Sausages – In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
  2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..
  3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
  4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..
  5. Gravy – Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
  6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..
  7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
  8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..
  9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..
  10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..