How to Prepare Yummy Mango stuffed kulfi

Mango stuffed kulfi. A little tricky but easy and different kulfi recipe for this mango season! Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! * Mango Season Summer Special * This week especial is Desi Ice cream – Kulfi with a twist!

Mango stuffed kulfi Mango season is here! ????????. . Fresh mangoes, saffron and cardamom make this mango kulfi Tips and Tricks in making the best Mango Kulfi: Mangoes – Select sweet, ripe mangoes that are not. Kulfi is and Indian frozen dessert. You can cook Mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango stuffed kulfi

  1. You need 1 litre of Doodh (Milk).
  2. It’s of Condensed milk ¾ Cup or to taste.
  3. Prepare 1 tsp of Elaichi powder (Cardamom powder).
  4. It’s 15-20 of Badam (Almonds) crushed.
  5. It’s 1 tbs of Rose water.
  6. You need 50 gms of Khoya crumbled.
  7. Prepare 3-4 of Aam (Mango).
  8. Prepare of Khopra (Desiccated coconut) 1 tsp or as required.
  9. Prepare of Badam (Almonds) crushed.

It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze. Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango..

Mango stuffed kulfi instructions

  1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between..
  2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down..
  3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed)..
  4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4)..
  5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango..
  6. When the kulfi sets,peel the mango skin and cut into slices..
  7. Sprinkle crushed almonds & serve!.

Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream – Kulfi with a twist! Desi Ice cream – Kulfi with a twist! A mouth watering recipe to impress your family and guests. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.