Seasoning and Spicy

Easiest Way to Prepare Tasty Italian Wedding Soup with Penne Pasta

Italian Wedding Soup with Penne Pasta. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. For this soup, you could also use tiny stubby pasta rings called ditalini, rice-shaped orzo, or the miniscule pasta grains called acini de pepe. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

Italian Wedding Soup with Penne Pasta The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. How to make Italian Wedding Soup. You can cook Italian Wedding Soup with Penne Pasta using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian Wedding Soup with Penne Pasta

  1. Prepare 1 packet of Lipton Onion Soup Mix.
  2. You need 1 pound of Lean Ground Beef.
  3. It’s 3 of whole medium carrots (sliced).
  4. It’s 1 of whole medium yellow onion (diced).
  5. It’s 2 teaspoon of minced garlic.
  6. You need 1 of container/carton chicken broth.
  7. It’s 1 package (10 oz) of frozen chopped spinach.
  8. Prepare of Black Pepper * depending on your desired taste.
  9. It’s of Kosher Salt * depending on your desired taste.
  10. It’s 1 1/2 cup of penne pasta (uncooked).
  11. Prepare 1 tablespoon of olive oil.
  12. It’s of Shredded parmesan cheese.

In a large bowl, beat the egg with the chives, sage and garlic. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!

Italian Wedding Soup with Penne Pasta instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes.
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs).
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots..
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender.
  6. Remove meatballs from oven, and drain on paper towel.
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally.
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir.
  9. Let simmer on low heat for about 10 mins.
  10. When ready to eat garnish with shredded parmesan cheese..

This easy Italian wedding soup recipe is the absolute BEST! A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth. But you can use freshly grated or store bought parmesan cheese in your own version. Making Italian Wedding Soup with Frozen Meatballs The BEST Italian Wedding Soup! A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini If using one of those previously listed I'd recommend adding them along with the pasta as they'll need a longer cook time.