Seasoning and Spicy

Recipe: Appetizing Ground Beef and Potatoes

Ground Beef and Potatoes. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. All Reviews for Keema Aloo (Ground Beef and Potatoes).

Ground Beef and Potatoes Ground beef and potatoes – Give your family a change of pace and replace the regular potato wedges with this ground beef and potato dish. The juices from the ground beef get infused inside the potatoes and this creates a rich, intricate, and hearty flavor when combined with the Tomato sauce. In this Paleo bowl, ground beef and sweet potatoes are combined to create a dish with depths of texture and flavor that will impress, especially for those hesitant to venture too far away from traditional "meat and potatoes" fare. You can have Ground Beef and Potatoes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ground Beef and Potatoes

  1. Prepare of black Angus ground beef.
  2. You need of Yukon gold potatoes.
  3. Prepare of buttermilk.
  4. You need of parsley flakes.
  5. Prepare of diced onion.
  6. You need of salt.
  7. It’s of ground black pepper.
  8. You need of all purpose flour.
  9. It’s of granulated garlic powder.

Although the ingredients list is fairly long. I love prepping a big batch of this Ground Beef and Sweet Potato Hash at the beginning of the week because it makes for a super fast breakfast or This recipe is all made in my cast iron skillet, however, I sometimes roast the sweet potatoes and cook up my ground beef and peppers separately then. This easy ground beef and potato casserole is layered with vegetables and cheese. It's a comforting one-dish meal, perfect for a busy family.

Ground Beef and Potatoes instructions

  1. Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley..
  2. Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit..
  3. Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!.

Put the potatoes in a saucepan and cover with water. I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. It's still a little unusual for me to write an Indian recipe calling for ground beef. It's funny but until about ten years ago, I didn't even know Indian beef recipes existed. Discover a new keeper with our Ground Beef and Potatoes Dinner.