Seasoning and Spicy

Recipe: Perfect Kungjung Tteokbokki

Kungjung Tteokbokki. Gungjung Tteokbokki is a mildly flavored recipe made with bulgogi flavored beef and vegetables. The name Goongjoong/gungjung/Kungjung/Koongjoong means royal court and so you can guess. Gungjung Tteokbokki is flavored with soy-sauce (it's about savoriness, rather than spice and heat).

Kungjung Tteokbokki Gungjung tteokbokki (궁중떡볶이) is the traditional version of tteokbokki. In fact, gungjung tteokbokki is also known as tteokjapchae (떡잡채) perhaps because it is made in a similar fashion to. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". You can have Kungjung Tteokbokki using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kungjung Tteokbokki

  1. It’s 500 grams of Tteok (Korean mochi).
  2. It’s 100 grams of Thinly sliced beef.
  3. You need 2 of Shiitake mushrooms.
  4. You need 1/4 of Carrot.
  5. Prepare 1/4 of Green peppers.
  6. It’s 1/2 of Onion.
  7. You need 1/4 of Japanese leek.
  8. You need 1 of Egg.
  9. Prepare 1 of Nori seaweed.
  10. It’s 200 ml of Dashi stock.
  11. It’s of A.
  12. You need 1 tbsp of Soy sauce.
  13. It’s 1 tsp of Sugar.
  14. You need 100 ml of Water.
  15. You need 1 tsp of Grated garlic.
  16. You need 1 tsp of Sesame oil.
  17. Prepare 1 of Ground sesame seeds.

Tteokbokki is probably one of the most popular Korean food along with bibimbap and bulgogi. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Gungjung tteokbokki dates back to theJoseon Dynasty of Korea. It was a part of the royal cuisine and-unlike modern counterparts- was considered a high class dish.

Kungjung Tteokbokki instructions

  1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
  2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
  3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
  4. Transfer to a dish and top with the finely shredded omelet and nori..

Whileboth original and evolved forms. #tteokbokki Tonton video pendek tentang #tteokbokki di TikTok. Today, I made traditional Gungjung Tteokbokki (Royal Tteokbokki). This is said to have been made for the royal family and is typically made with soy sauce instead of gochujang (red pepper paste). Today I made traditional gungjung tteokbokki(Royal tteokbokki).