Hershey chocolate cake. Hershey's Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. It has a wonderful, rich chocolate flavor that comes simply from using Hershey's cocoa in the cake batter. One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store.
Hershey's Chocolate Cake – moist with the silkiest milk chocolate frosting ever! I've made many chocolate cake recipes but always come back to this recipe every time. Hershey's Chocolate Syrup CakeThe Kitchen is My Playground. You can have Hershey chocolate cake using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hershey chocolate cake
- Prepare of sugar.
- It’s of all purpose flour.
- It’s of Hershey’s cocoa.
- Prepare of tea spoons of baking powder.
- Prepare of baking soda.
- You need of salt.
- You need of eggs.
- Prepare of milk.
- Prepare of veggie oil.
- You need of tea spoons of vanilla ecstasy or the powder.
- You need of boiling hot water.
Chocolate Syrup Cake with Chocolate Cream Cheese FrostingBack To My Southern Roots. This moist and decadent chocolate cake recipe will have you hooked! Classic Hershey's Chocolate Syrup Cake, topped with rich boiled chocolate icing ~ it's moist, tender, and absolutely delicious. CLICK HERE TO PIN THIS FOR LATER.
Hershey chocolate cake instructions
- Stir sugar,flour,cocoa,baking powder,baking soda,salt in a lath bowl.
- Add eggs,milk,oil, and vanilla.
- Beat on medium speed for 2 minutes.
- Stir in boiling water.
- Poor into cake pan and bake for 30 to35 minitse @ 180 degrees.
This tasty cake is such a classic! I definitely see a hershey's chocolate chocolate bundt cake in my near future. I made this cake over a weekend when Ryan was gone at a racquetball tournament, which means I used gluten free flour and. Hershey's Chocolate Cheesecake Cake is a rich and decadent combo of my favorite chocolate cheesecake and Hershey's "Perfectly Chocolate" Chocolate Cake recipe and frosting, surrounded. I'll admit that at first, I thought that my attempt in converting this classic recipe into a keto-friendly option was going to be impossible.