Seasoning and Spicy

Recipe: Delicious Egyptian Gulash with minced beef

Egyptian Gulash with minced beef. On medium-high heat, saute the chopped onions briefly. Cook until fully browned, tossing regularly. Remove the pan from the heat briefly and.

Egyptian Gulash with minced beef Meat Goulash is always a great addition to gatherings' dining table and is usually one of the first dishes to vanish. Egyptian Gulash with minced beef little by little. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well. You can have Egyptian Gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egyptian Gulash with minced beef

  1. You need of PKT Pastries dough(gulash).
  2. You need of minced beef.
  3. Prepare of Butter.
  4. It’s of Milk.
  5. You need of Egg.
  6. Prepare of Salt.
  7. You need of Pepper.
  8. Prepare of Onion.
  9. You need of Sugar.

Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer. Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. The final product looks so impressive but it's actually so easy to make! Phyllo pastry can be found ready made at most grocery stores and it's easy to work with.

Egyptian Gulash with minced beef step by step

  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well.
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning..
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up..
  4. Then bon appétit 😘.

In large saucepan brown beef, drain off any fat. Add tomatoes, onions, garlic, paprika, chilli powder, macaroni and tomato puree, if desired. Add water, a tablespoon at a time, if mixture seems too dry. In a large skillet over medium heat, heat oil. Add ground beef and cook until no longer.