Seasoning and Spicy

Easiest Way to Make Perfect Sauerkraut, and Meatball Soup

Sauerkraut, and Meatball Soup. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper.

Sauerkraut, and Meatball Soup Next, bring to a boil and then lower the heat to medium. Drop the meatballs into the soup. Meatballs: Mix all ingredients and with wet hands form balls, place on a plate, set aside. You can have Sauerkraut, and Meatball Soup using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauerkraut, and Meatball Soup

  1. You need of Soup.
  2. Prepare 1 pound of beef meatballs see my recipes.
  3. Prepare 1/2 stick of butter.
  4. It’s 1 pound of potatoes.
  5. It’s 1/2 pound of carrots.
  6. You need 1 of medium red onion.
  7. It’s 28 ounce of can sauerkraut.
  8. It’s 1 quart of mushroom broth.
  9. Prepare 2 quarts of beef broth.
  10. It’s 1/2 pound of ziti rigati pasta.
  11. You need 1/3 pound of summer sausage.
  12. Prepare of Spices.
  13. It’s 1/2 teaspoon of summer savory.
  14. Prepare 1 teaspoon of parsley.
  15. It’s of To taste salt.
  16. Prepare of To taste ground black pepper.
  17. It’s of To taste ground white pepper.
  18. Prepare 5 of whole juniper berries.

Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar.

Sauerkraut, and Meatball Soup step by step

  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.

Combine all ingredients in a large bowl, mix well. Heat oil in a large saucepan on medium. This went very well with the sauerkraut soup. Sauerkraut Meatball Soup In a large bowl, combine ground beef, bread crumbs, egg, onion powder, nutmeg and salt. If you are using white wine also add.