Recipe: Appetizing Corn Mocque Choux

Corn Mocque Choux. Maque choux /ˈmɑːkʃuː/ is a traditional Cajun dish of Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name. My research tells me they're French Creole pronounced like "mock shoe." It's a corn-based side dish that is super popular in the.

Corn Mocque Choux The classic version of this recipe contains corn, bell peppers, onion. No one seems to know the exact definition of the popular Creole side dish maque choux, or smothered corn, but it has its roots in the classic southern recipe for skillet-fried corn. Chef John Folse's Corn Macque Choux recipe requires lot's of preparatory chopping and is a little expensive, but this dish is very easy to assemble and will. recipes. You can have Corn Mocque Choux using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Corn Mocque Choux

  1. It’s 2 tablespoons of butter or bacon fat:).
  2. Prepare 1 tablespoons of garlic — chopped.
  3. You need 1/4 of each large red bell pepper — medium dice.
  4. Prepare 1/2 of each green bell pepper — medium dice.
  5. Prepare 1 of each small vidalia onion– medium dice.
  6. You need 16 ounces of yellow corn.
  7. You need 1 tablespoon of Crystal hot sauce- or a similar"sweet heat" hot sauce.
  8. It’s 1 cups of chicken stock.
  9. It’s 1/2 cup of heavy cream.
  10. You need 8 ounces of tomato diced.
  11. Prepare 1 teaspoon of Cajun seasoning.
  12. You need 1/4 teaspoon of thyme.
  13. You need 1/2 teaspoon of salt.
  14. Prepare 1 tablespoon of parsley chopped.

Tipton-Martin credits this recipe to Monique Wells, a Texan expat living in Paris. Wells helped "open the eyes of elite French cooks to the flavors of the American. lb corn kernel (cut from the cob or frozen and thawed). Add the bell peppers and the corn and stir to coat everything with butter, sprinkle with some salt, pepper, and cayenne. This corn maque choux which I confess I was not familiar with was just the thing for me to make tonight with the halibut.

Corn Mocque Choux step by step

  1. Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes..
  2. Add yellow corn and saute 2 more minutes..
  3. Add the tomatoes and saute 1 minute..
  4. Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt..
  5. Bring to a boil and reduce to a simmer..
  6. Cook until liquid has reduced by 80% Finish with the chopped parsley..

Corn goes from non sweet to sweet – what magic! And I was also intrigued by his use of evaporated milk and eggs in the end. I've made this recipe many times and each time I make this, I am amazed. Corn Maque Choux (pronounced Mock Shoe) is a classic Cajun side dish hailing from Southern Louisiana dish. It's loaded with flavor and makes a perfect compliment to your.