Seasoning and Spicy

How to Make Delicious Rich's Pasta Fagioli Soup

Rich's Pasta Fagioli Soup. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Now add the dry pasta and replace cover. Pasta e Fagioli soup is an Italian style soup loaded with meat, creamy beans, hearty vegetable, tender pasta and a ton of aromatics.

Rich's Pasta Fagioli Soup Our Pasta Fagioli Soup is a hearty blend of beans, vegetables and pasta in a rich, savory tomato broth. We are always busy creating in the test kitchen but have not struck gold yet on a recipe for this mix. Season with salt and add the crushed red pepper. You can cook Rich's Pasta Fagioli Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rich's Pasta Fagioli Soup

  1. It’s 1 lb of Ground Beef.
  2. Prepare 1 lb of Ground Mild Italian Sausage.
  3. Prepare 1 tbsp of olive oil, extra virgin.
  4. It’s 1 1/2 cup of Diced Red Onion.
  5. You need 1 1/2 cup of Shredded Carrots.
  6. Prepare 1 1/2 cup of Chopped Celery.
  7. It’s 2 tbsp of Minced Garlic.
  8. It’s 48 oz of Beef Stock.
  9. Prepare 30 oz of Canned Great Northern Beans.
  10. Prepare 30 oz of Canned Diced Tomatoes.
  11. You need 64 oz of V8 Vegetable Juice.
  12. Prepare 16 oz of Dry Ditalini Pasta.
  13. It’s 5 pinch of Salt.
  14. It’s 3 pinch of black pepper.
  15. Prepare 1 tbsp of Dried Italian Seasoning.
  16. Prepare 2 dash of Tabasco Sauce.

This Pasta Fagioli Soup is hearty and filling and full of delicious Italian flavors! With creamy beans, tender pasta, hearty turkey sausage, fresh veggies and herbs, in a rich tomato based sauce – what's not to love!? As with many of my easy one-pot meals, Pasta Fagioli Soup cooks quickly in one-pot for a great weeknight meal. If you don't like lentils, however, chopped mushrooms can be.

Rich's Pasta Fagioli Soup step by step

  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside..
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent..
  3. Add the set aside meat mixture to the same pot as the vegatable mix..
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot..
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes..
  6. Turn off heat, stir and serve!.

Pasta Fagioli is a really easy, no-fuss one pot stew that's so hearty and delicious. Made with sweet Italian sausage, vegetables, beans, and a rich tomato base, this homemade Olive Garden copycat recipe is even better than the restaurant-version. A great weeknight dinner for the family and leftovers freeze well! Pasta e Fagioli is a delectable Italian soup that combines Italian sausage, vegetables and beans in a rich tomato base with a perfect blend of Italian herbs and spices. I like to serve it with a little bit of fresh grated Parmesan along with Triple Cheese Garlic Bread or Bacon Jalapeno Cheddar Beer Bread.