Seasoning and Spicy

Recipe: Perfect Sloppy Joes

Sloppy Joes. Start by browning the ground beef in a large pot over medium-high heat. Add in the green peppers and onions. This is the perfect basic sloppy joes recipe.

Sloppy Joes We love a sloppy joe in its classic form, served up on hamburger buns. You could switch it up though, and turn it into a quesadilla. And although it's optional, we highly recommend topping with. You can have Sloppy Joes using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sloppy Joes

  1. It’s 2 T. of Vegetable Oil.
  2. You need 1 of medium onion, chopped fine.
  3. You need 1/2 tsp. of chili powder.
  4. Prepare of salt.
  5. You need 2 of garlic cloves, minced.
  6. It’s 1 pound of 90% lean ground beef.
  7. Prepare 1 cup of tomato puree.
  8. You need 1/2 cup of ketchup.
  9. It’s 1/4 cup of water.
  10. Prepare 1 tsp. of brown sugar.
  11. It’s of hot sauce.
  12. You need of hamburger buns, or pretzel buns.
  13. It’s of Bread and butter pickles.

Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun. Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.

Sloppy Joes step by step

  1. Heat oil in a 12 inch skillet over medium heat until shimmering. Add the onion, chili powder and 1/2 tsp. salt and cook until onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds..
  2. Add the beef and cook, breaking up the meat with a wooden spoon, until almost cooked through but still slightly pink, about 3 minutes. Stir in the tomato puree, ketchup, water, brown sugar and 1/2 tsp. hot sauce. Simmer until the sauce is slightly thicker than the ketchup, about 8-10 minutes..
  3. Season with salt and hot sauce to taste. Spoon mixture over hamburger buns and serve. Good if served with a pickle..

Add onions, green pepper, and garlic. Sloppy Joes Sandwiches You'll love this quick, easy and economical dish. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York Directions. In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce.