Seasoning and Spicy

Recipe: Delicious Crockpot Beef Ragu

Crockpot Beef Ragu. With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta.

Crockpot Beef Ragu Use it with spaghetti or in lasagna and freeze the rest! I am going to admit openly that I am not a big fan of crock pots. I don't use mine very often, mostly because I enjoy. You can cook Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Ragu

  1. Prepare 1 of large pack ground beef.
  2. You need 1/2 cup of red wine.
  3. You need 1 of onion, chopped.
  4. You need 1 of green pepper, chopped.
  5. You need 10 of garlic cloves, minced.
  6. It’s 1 can (28 ounce) of crushed tomatoes.
  7. Prepare 1 can (14.5 ounce) of diced tomatoes.
  8. It’s 1/8 teaspoon of black pepper.
  9. It’s 1 tablespoon of oregano.
  10. Prepare 1 tablespoon of Italian seasoning.
  11. Prepare 1/2 teaspoon of basil leaves.
  12. You need 1/2 cup of heavy cream.
  13. You need 1 box (16 ounce) of pasta.
  14. Prepare of Salt for boiling water.
  15. You need of Parmesan cheese for topping.

The ragu sauce in this Crock-Pot Beef Ragu with Pappardelle Pasta is simmered away in the slow cooker all day for a rich meaty sauce that is perfect for dinner any night of the week! Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!

Crockpot Beef Ragu instructions

  1. Sauté ground beef in a large pot until browned, drain any fat…….
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 – 10 minutes…….
  3. Remove ground beef from pot and place in your crockpot……..
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well……
  5. Cover and cook on low for 8 hours, stirring occasionally…..
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
  7. When pasta is done place into serving bowls…….
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well…….
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top…….
  10. Serve and enjoy 😉!.

Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead! This dump-and-go meal can even Take the beef out and shred it with two forks. Serve beef ragu on prepared pappardelle pasta with shaved. How do you make beef ragu? First, cut the roast into smaller pieces and place in the crock pot.