My Own Beef Sausage maker 😀.
You can cook My Own Beef Sausage maker 😀 using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Own Beef Sausage maker 😀
- Prepare 500 g of Minced Beef 3% fat.
- Prepare of Sausage Skins.
- Prepare 1 tsp of Black cracked Peppercorns.
My Own Beef Sausage maker 😀 step by step
- Mix the Beef with the cracked Peppercorns until all mixed in..
- Add the meat to the sausage maker Skin around the nozzle, and press go and there the mix goes into the skin..
- When they are done and twisted to tie them together cut them seperate and add with oil to cook just colour both sides then add a lid for 15 minutes..
- The sausage pan will be full of water from the meat so drain off and leave uncovered to brown them. All around until you see they are coloured..
- When they were steamed with the lid on they will have cooked inside..
- I decided to have Black pudding, egg and Tomatoes with these lovely sausage..