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How to Prepare Perfect Singapore seafood noodles

Singapore seafood noodles. Where do Singapore Noodles Come From? So let's dismiss any notion that Singapore noodles are an authentic Asian › Singapore Noodles with Shrimp. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical.

Singapore seafood noodles Singapore noodles recipe are rice noodles (mai fun) and yellow curry. One of the most popular dishes on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun or sometimes. Marion's Kitchen Previous Next Noodle noodles, Singapore noodles, bbq pork, quick barbecue pork, quick bbq pork, rice vermicelli noodles, prawns, shrimp, seafood, pork, stir-fry, Singapore. You can have Singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Singapore seafood noodles

  1. Prepare 1 cup of small dried Chinese mushrooms.
  2. You need 300 g of thin fresh egg noodles or Singapore noodles.
  3. You need 1 cup (150 g) of fresh peas or frozen peas.
  4. Prepare 1 tablespoon of peanut oil.
  5. You need 1 tablespoon of mild curry powder.
  6. You need 1 of carrot, peeled, halved lengthways, thinly sliced diagonally.
  7. You need 1 of red capsicum, seeded, thinly sliced.
  8. Prepare 250 g of Chinese barbecue pork, thinly sliced.
  9. It’s 100 g of small cooked prawns, peeled.
  10. It’s 2 tablespoons of kecap manis (sweet Indonesian soy sauce).
  11. Prepare 1 tablespoon of shaoxing wine (Chinese rice wine) or dry sherry.
  12. You need of Coriander leaves, to serve.
  13. It’s 4 of green onions, trimmed, thinly sliced.

That's got to be a heck of a flavour explosion. I liked that the broth wasn't too heavy on the palate (thanks to the seafood!), so I could fully focus on the spice and uncompromised. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best!

Singapore seafood noodles step by step

  1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid..
  2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well..
  3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat..
  4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately..

Singapore noodles recipe with step by step pics. Singapore noodles or Singapore mei fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways in India. How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! Cater for the whole family with our Singapore noodles.