Seasoning and Spicy

Recipe: Appetizing Sweet and Sour Pork with Tons of Vegetables

Sweet and Sour Pork with Tons of Vegetables. Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. It was lighter thinner than the thick type which is customary to sweet and sour sauce.

Sweet and Sour Pork with Tons of Vegetables The more you eat it, the harder it is to stop. There are tons of ways to make this dish. Air fryer sweet and sour pork. You can cook Sweet and Sour Pork with Tons of Vegetables using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Pork with Tons of Vegetables

  1. It’s 200 g of chopped pork.
  2. Prepare 1 Tbsp of soysauce.
  3. Prepare 1 Tbsp of sake.
  4. You need 2 Tbsp of potato starch.
  5. You need 2 Tbsp of oil.
  6. It’s 1 of onion.
  7. Prepare 1 of egg plant.
  8. You need 2 of green peppers.
  9. You need 1/2 of red and yellow paprika.
  10. It’s 1 bunch of Chinese chive.
  11. You need 1 Tbsp of soysauce.
  12. You need 2 Tbsp of ketchup.
  13. Prepare 1 tsp of oyster sauce.
  14. It’s 1 Tbsp of vinegar.
  15. Prepare 1 tsp of chicken stock soup seasoning.
  16. Prepare of salt and pepper.
  17. Prepare 1 tsp of minced garlic.

If you want to airfry these instead of oven baking, you can! All you need to do is switch the oven out for an air fryer. Sweet and sour pork often contains pineapples and I remember telling myself, "What the hell is this? I think that the dish will look more appetising with different colours of vegetables, especially as the sauce is brown.

Sweet and Sour Pork with Tons of Vegetables instructions

  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes..
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want..
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet..
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown..
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily..
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper..
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together..
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve..

As you can see in the recipe, if you already have meatballs in the fridge or freezer. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. There is plenty of Sweet and Sour variation – In Hunan, it is simply a mixture of sugar and light vinegar whereby in the eastern region of China, there is sweet and sour. Sweet and sour pork is one of my favourite pork dishes. Double-frying the meat makes the pork crispy and the sweet and tangy sauce is so But if you are not using canned pineapples or using fresh ones, just replace the syrup with water and increase the sugar by a little bit for more sweetness.