Seasoning and Spicy

Recipe: Yummy Brad's cajun burger with Louisiana hot sauce aioli

Brad's cajun burger with Louisiana hot sauce aioli. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning. Think Ill make a dipping sauce for them! A traditional French roll with lettuce, tomato and Cajun aioli.

Brad's cajun burger with Louisiana hot sauce aioli Flying Burger & Seafood Bossier City. Places Bossier City, Louisiana RestaurantAsian RestaurantAsian Fusion Restaurant The Cajun Asian Restaurant. Top bun bottom with lettuce, burger, tomato mixture and bun top. You can have Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli

  1. You need of burger patties.
  2. You need 3 lb of lean burger. 15% or less.
  3. It’s 1 large of jalapeno, seeded and minced.
  4. Prepare 1/4 cup of minced fresh flat leaf parsley.
  5. You need 1/3 cup of white merlot or white zinfendel.
  6. It’s 1 1/2 tbsp of Louisiana style hot sauce.
  7. It’s 1/4 cup of chopped green onions.
  8. Prepare 2 large of cloves garlic, minced.
  9. Prepare 1 tsp of smoked paprika.
  10. You need 1 of egg.
  11. It’s 1 tsp of sea salt.
  12. It’s of Louisiana hot sauce aioli.
  13. Prepare 1 tbsp of lemon juice.
  14. It’s 2 large of cloves garlic, minced.
  15. Prepare 1/4 tsp of sea salt.
  16. Prepare 1 tsp of smoked paprika.
  17. You need 1 1/4 cup of mayonnaise.
  18. Prepare 3 tbsp of Louisiana style hot sauce.
  19. Prepare of toppings.
  20. Prepare 4 of ciabatta buns.
  21. Prepare 8 slice of jalapeno jack cheese.
  22. Prepare 1 lb of cooked crawfish in the shell.
  23. Prepare 1 lb of andouille sausage.
  24. You need 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. It’s 1 of sliced garden tomato.

Since I've made seafood burgers before (Tilapia Burgers with a Spicy Jalapeno Slaw) I knew how I wanted to make these. My toughest call was to figure out how I wanted to top these. Create burgers that ooze with flavor by marrying your hand-ground beef chuck to smoky Cajun andouille sausage. Kenny Palyola, Альбом Live from The Saxon Pub, Austin.

Brad's cajun burger with Louisiana hot sauce aioli instructions

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

These Hot Italian Sliders will be you new favorite appetizer for any gathering. Super bowl, holidays, backyard bbqs; you name it, your guests will love them! Shrimp Po Boys with Creamy Cajun Sauce Recipe Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to American Cajun Burger Meat. More from: Burgers and Hot Dogs.